Preparation
Allergy Profile – Food (Vegetarian Only) screens IgE antibodies against plant-derived foods: grains, lentils and legumes, nuts, seeds, fruits and vegetables — the ingredients that dominate Kerala's vegetarian kitchens.
Plant food allergies are under-appreciated. Reactions to peanuts, mustard, certain lentils, or fruits like banana and citrus can masquerade as recurring mouth ulcers, unexplained rashes, or irritable bowel symptoms. When your diet is vegetarian, this focused panel answers the food question without testing allergens you never eat.
A single home blood draw covers the full vegetarian allergen list, graded allergen by allergen in your report. Combined with your eating history, it helps your doctor build a practical diet plan — removing what matters, keeping what does not.
Common plant-derived allergens — peanuts and other nuts, lentils and legumes, grains, seeds, fruits and vegetables. Your report lists each one with its reaction grade.