Preparation
Allergy Profile – Food (Non Vegetarian Only) screens IgE antibodies against animal-derived foods — the usual suspects behind unexplained food reactions in non-vegetarian diets: egg, fish, prawns and other shellfish, and meats.
Food allergies show up in strange ways: an itchy mouth after a meal, hives that appear at night, stomach cramps blamed on "acid", or eczema that flares without an obvious reason. When the pattern points to non-vegetarian foods, this focused panel gives a clear answer without testing everything under the sun.
The test is a single blood draw at your home, processed at an NABL-grade partner laboratory. Results list each allergen with its reaction level, so you and your doctor can decide what to remove from the diet, what to re-introduce later, and what was never the problem at all.
The panel screens the common animal-derived food allergens — egg, fish, shellfish such as prawn, and meats. The exact list is shown with your report, allergen by allergen.